Mmmm Mmmm GOOD

I was visiting with Tina the other day,
she was showing a cute vintage bowl she scooped up at Canton!
I love that bowl Tina!!!
Tina being the sweety that she is....
Could'nt leave the bowl sit empty for too long!
She made this Lorna Doone spoon puddin

Not only did her pictures get my attention...
the ingredients were all of my favorite things!
I made this the same evening!
**YUMMY YUMMY YUMMY**
chocolate puddin.... shortbread cookies.... banana... and whipped cream!
Everything tastes better with whipped cream on top!
{It has to be the X-tra creamy cool whip in my house!}

Oh So YUMMY shortbread cookie crust

Cookie crust, Chocolate pudding with bananas on top

Is your mouth watering???
The finished product...
YES it tastes as good as it looks!!!
Oh ladies you have to try this recipe... its easy to whip up
*AND OH SO YUUMY*

LORNA DOONE SPOON PUDDING
1 3/4 cups cold milk
1 pkg. (4-serving size) Jello Chocolate Flavor Instant Pudding & Pie Filling
24 Lorna Doone Shortbread Cookies
1 large banana, sliced
2 cups thawed Cool Whip
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Arrange 1/2 of the cookies on bottom and sides of the 1-1/2 quart serving bowl; cover with layers of 1/2 each of the pudding, bananas, and whipped topping. Repeat layers. Refrigerate at least 3 hours or until ready to serve. Makes 8 servings. ~~ENJOY~~